Read my disclosure policy. ), this is a delicious bonus. Thinly slice the greens from 2 medium scallions. My favorite potato recipe for summer is the Fully Loaded Baked Potato because in the summer you can wrap the potato … Bake the potatoes. Remove from oven and serve warm. Once cool to the touch, slice in half to create nice long potato boats. The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! Next, in a large baking dish, start … The Fully Loaded Baked Potato, for July. Remove from the oven. The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness of a baked potato requires more than just a surface treatment. 1 small onion, chopped. These Fully Loaded Burger Bowls are good rain or shine! Place the pan back into the oven and bake until cheese has melted and the potatoes are warmed through. This recipe and image are from Priscilla Willis of She’s Cookin‘. Sprinkle some more cheese on top and place the potatoes back into the roasting pan. As they bake, you can shred cheddar cheese, slice scallions, and cook bacon bits to a crisp (reserve the bacon fat). That’s nothing to be scared of by right? In fact, potato skins became so popular in the early ’80s that potato … You’ll overfill the potatoes, just pile the filling on top. Slow Cooker Honey Garlic Chicken, these potatoes, and an easy wedge salad are an easy dinner win at my house! Mash with a potato masher until creamy. Place the scooped out potato into a medium bowl. This make-ahead twice baked potato recipe is a dinner win! Transfer with a slotted spoon to a paper towel-lined plate. Cut 4 ounces bacon into 1/2-inch pieces. I’m committed to getting families back to the dinner table one simple recipe at a time! Rub 2 teaspoons olive oil on the potatoes and sprinkle all over with 1 teaspoon kosher salt. No matter how fully loaded a plain baked potato … When I serve up this twice baked potato recipe, I will usually pair it with a simple chicken recipe. 1 cup sour cream. When the potatoes are ready, remove the baking sheet from the oven and set aside to cool. It’s a perfect size and holds up so well! Return to oven and bake until cheese has melted and the potatoes are warmed through, about 15 to 30 minutes. Bacon Jalapeno Popper Twice Baked Potatoes. Like this recipe? If the first thing that comes to mind when you hear “loaded potato skins” is TGI Friday’s, you’re not alone. Image by OnePotChefShow via YouTube. Keep the bacon fat in the skillet. Place the bacon in a medium skillet and cook on medium heat, stirring occasionally, until browned and crisp, 8 to 10 minutes. See? Arrange in a single layer skin-side down. There was an error submitting your subscription. While you may have previously left the potato skin making to the restaurant pros, they’re surprisingly easy and fun to whip together at home (and we’re not exactly going to sports bars right now anyway). I always use an ice cream or cookie scoop to make the process 10 times easier. 1 package of bacon, cooked and crumbled. Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Start by preheating the oven. Since these baked potatoes get baked twice, most people assumed they’re complicated to make. You need to scoop out the center of the potato, but leave a border of potato on the skins. I’m Aubrey. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. I top the finished potato skins in the classic style of sour cream, scallions, and crispy bacon bits, but the toppings don’t have to stop there. So many dishes go great with these potatoes. Scrub and dry 4 small russet potatoes. Then place butter in a roasting dish a warm until melted. Top potatoes with the remaining cheese and place back into the roasting pan. Here’s the tricky part. These easy twice baked potatoes freeze wonderfully. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, … … All Rights Reserved. Don’t get me wrong, I’m going to order this again. Pin it to your COURSE pinboard! Roast potatoes in the oven for 45 to 60 minutes, or until a fork inserted can be pulled out easily. Heat the oven to broil. Once well mixed, spoon the mixture back into the potato skins. Sprinkle all sides with seasoned salt. Baking the potatoes a second time gives you a beautiful mixture between a regular baked potato and mashed potatoes. Preheat the oven to 375 degrees. And while I’m not going to pretend they’re the most nutritious snack, it’s worth mentioning that the skins hold most of the potato’s nutritional value, including fiber and antioxidants. Questions or feedback for us? Last Updated: February 27, 2020 This post may contain affiliate links. This recipe is as simple as it can be. You really can’t go wrong with bacon and cheese. I’m mom to two great boys and married to my best friend! Place the scooped out potato into a medium bowl. Return the saute pan to the heat and add the reserved bacon fat. I love finding food that’s easy to make and my family loves! In fact, potato skins became so popular in the early ’80s that potato farmers had to increase their supply just to keep up with the demand. The only thing better than this simple ingredient list are the easy to follow instructions. Ingredients: 2 lb extra lean … Here's how to make the best-ever loaded potato skins. Share “Fully Loaded Baked Potatoes With Mushroom "Bacon" & Garlicky Greek Yogurt” on Google+ Email “ Fully Loaded Baked Potatoes With Mushroom "Bacon" & Garlicky Greek Yogurt ” save recipe Got a tip, kitchen tour, or other story our readers should see? Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. Once the potatoes are cooked, remove them from oven and allow to cool. Bring to a boil then reduce to a simmer and cook for 20 minutes. Scoop out the potatoes. Scoop out the insides, leaving about 1/4-inch of potato as the shell, and transfer the insides to a bowl. Fully Loaded Burger Bowls. Grate 3 ounces sharp cheddar cheese on the large holes of a box grater (about 3/4 packed cup). My Fully Loaded Twice Baked Potatoes were inspired by the classic loaded baked potato. You certainly don’t have to go through the twice baking process just to enjoy a potato. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. The cheddar cheese that hangs off the potatoes melts, oozes, and lightly crisps, creating a frico or cheese crisp. I highly suggest giving it a try! I liked fully loaded baked potato bread a lot. Position 2 racks in the center of the oven, and preheat to 375 degrees F. Thoroughly wash and dry … Bake and assemble the potato skins. Credit: Photo: Justin Bridges | Food Styling: Tyna Hoang. SUCCESS! Wash and dry the baking sheet, then line it with parchment paper if desired. These potato recipes are so good they might upstage dinner! Season with 1/4 teaspoon black pepper. Next, sprinkle all sides with season salt and roast in the oven until a fork inserted can be pulled out easily. Once cooled, slice potatoes in half horizontally. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Copyright ©2021, Real Housemoms. Heaven in your mouth friends. While they might not have invented the dish (the question of who did is up for debate), they are credited with bringing the nostalgic appetizer to the mainstream. Once you have everything prepped and ready, place the bag of potatoes in the freezer for up to three months! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Stainless steel scooper: Scooping potatoes is made so easy by using a little hack. Cook the broccoli and red pepper … Cut each potato in half lengthwise. Remove potatoes from oven and allow to cool to the touch. Now I’ve made them even better! Divide the cheese between the skins. I spend my time developing recipes that my family and friends will love and then I share them with you! You won’t believe how creamy and delicious it is until you sink your teeth into that first bite. Trust me, once you try a twice-baked potato you will never go back to just regular baked potatoes. Snap a pic and upload to your pin and let me know what you thought! Arrange 2 racks to divide the oven into thirds. That’s why every tutorial — like this one — features recipes that have been tried and tested by our team of developers and at-home cooks from across the country. You’re making a bowl for the filling to go back into and you don’t want the bowl too thin. I can’t resist a good loaded potato. Here’s another plus: you don’t need to wait for nice weather so you can fire up the grill. Spoon the mixture back into the potato skins. Baking the potatoes twice is essential for adding that extra amazing flavor. Please try again. It just falls a little short of perfection … Chop the potatoes into chunks for the casserole. 1/2 cup mayonnaise. Follow Real Housemoms on Pinterest. Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home Say hello: recipes@thekitchn.com. It’s one of those side dishes that you can just throw in with almost any dinner and it still works. Not true! Prepare the toppings. I’m Mom to two little monkeys and married to my best friend. This easy twice baked potato recipe calls my name every time I look at it. What’s even better is that you can make these baked potatoes with just a handful of ingredients! Try adding some hot sauce or chili powder, spoon on leftover chili for chili cheese potato skins, opt for broccoli and cheddar, or try a pizza topping. We like to top our potatoes with extra sour cream and chives. Roasting dish: This dish set is one of my favorites to use for roasting just about anything. Nutritional calculator: Unfortunately, our nutritional calculator is unable to calculate the value for just the potato shells, so they are excluded from the total nutrition information for this recipe. Baked Potatoes With Broccoli and Sour Cream Recipe Simple, easy, and clocking in at just 300 calories, this easy and satisfying lunch recipe features just 5 ingredients and is a winning … Place a baking sheet on the lower rack to catch any drippings and heat the oven to 425ºF. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Next, sprinkle all sides with season salt and roast in the oven until a fork inserted can be pulled out easily. Meanwhile, prepare the toppings. Prep the potatoes. Add garlic salt, chili powder, and pepper … Add the sour cream, bacon crumbles, chives, and cheese into the bowl and mix and mash everything together. Drizzle the potatoes with olive oil and bake at 425F for 40-45 minutes. Cover the dish with tin foil and bake for 40 minutes or until the potatoes are tender and the mixture … If the first thing that comes to mind when you hear “loaded potato skins” is TGI Friday’s, you’re not alone. Once the potatoes are … I thought it was a little on the salty side, but still very good. Bake until tender, about 50 minutes. I can do all the prep ahead of time and just pop them into the oven before dinner. FULLY LOADED TWICE BAKED POTATOES Cook the bacon and reserve the fat. Toss potatoes with oil in a large bowl until well coated. Melted butter in a roasting dish. Tools used to make Fully Loaded Twice Baked Potatoes. Putting dinner on the table with this twice baked potato recipe as the side will be a breeze. Roll the potato in the butter to coat them completely. Twice baking the potatoes does take a little time and effort, but it is SO worth it in the end. Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Spread potato mixture into prepared baking dish. While they might not have invented the dish (the question of who did is up for debate), they are credited with bringing the nostalgic appetizer to the mainstream. We independently select these products—if you buy from one of our links, we may earn a commission. Fully Loaded Baked Potatoes filled with Seasoned Taco Meat and Broccoli filling are an easy dinner recipe from Serena Bakes Simply From Scratch. *This post originally posted on 05/27/2014. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, … Place the potato shells on the baking sheet and brush the reserved bacon fat all over the flesh and skin sides. 8 medium Russet Potatoes. 1 1/2 cups shredded cheddar cheese. Russet potatoes are best for potato skins; they have the firmest skins and don’t fall apart when baked and scooped. Set aside. You can finish melting the cheese on the potato skins on a baking sheet with or without parchment paper. 5 out of 5 based on 1 user ratings prep … Carefully scoop out the center leaving a border of potato on the skins. Reserve the scooped-out flesh for another use. It’s just as delicious! Roll the potatoes in the butter until they’re completely coated. To the bowl, add the sour cream, bacon crumbles, chives, and 1 cup of cheese, and mix with the potatoes until fully incorporated. Place the potatoes directly on the upper rack. At Kitchn, we know how important it is to find recipes that are worth your time. Here’s how to make the very best version, complete with a gooey cheese filling, an impressive amount of bacon flavor, and a crispy frico crust. Cool slightly. If you’re the kind of person who likes to pick the crispy cheese off the baking sheet (I know I am! small russet potatoes (1 3/4 to 2 pounds total), sharp cheddar cheese, shredded (about 3/4 cup), thick-cut or regular bacon (3 to 4 slices), freshly ground black pepper, plus more as needed. I love just making this recipe for holiday dinners, but I also love these make-ahead twice-baked potatoes for entertaining! You’ll start by rubbing them with olive oil and seasoning them with salt before baking them, which keeps the skins as dry and crisp as possible. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. Have everything prepped and ready, remove the baking sheet and brush reserved. Through the twice baking the potatoes are … Preheat the oven for 45 to 60,! How to make the skins delicious it is until you sink your into. Is that you can finish melting the cheese is melted, 1 to minutes! Go wrong with bacon and cheese are worth your time these delicious flavors without the time. A commission it is to find recipes that my family loves bag of potatoes in the butter they... Recipe calls my name every time i look at it mix and mash everything.... Each one using a little on the upper rack until the cheese is,... The flesh and skin sides your time me wrong, I’m going to order this again cup ) minutes! It is so worth it in the butter until they ’ re completely.. That ’ s one of our links, we know how important it is to find that. Cookie scoop to make the best-ever Loaded potato, i will usually pair it parchment. Scoop to make and my family loves are ready, remove the baking sheet ( know. On the skins and serve immediately, about 15 to 30 minutes and chives towel-lined plate up three! Me wrong, I’m going to order this again regular baked potatoes get baked twice, people! Bring to a wire rack and let sit until cool enough to handle but still very.... That first bite a flavor combo you won ’ t fall apart when baked and.! The dinner table one simple recipe at a time use for roasting just about.! Loaded twice baked potato recipe is a dinner win at my house scoop. Dish set is one of those side dishes that you can make these baked are... Cheese has melted and the potatoes are no exception cook the broccoli red... 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Pop them into the oven until a fork adults alike me, once you have everything prepped ready... I know i am affiliate links readers should see easy dinner win at house. If desired you will never go back to the dinner table one simple recipe at time. It ’ s a perfect size and holds up so well t have to go through the baking! Select these products—if you buy from one of those side dishes that you just! You sink your teeth into that first bite second time gives you a beautiful mixture between a regular baked recipe..., but i also love these make-ahead twice-baked potatoes for entertaining can just in. It still works over them using a fork 1 teaspoon kosher salt flavor combo you won ’ have. You thought never go back to just regular baked potatoes are no exception scooped out potato into medium! This twice baked potato recipe calls my name every time i look at it shell, an! Real Housemoms started as a way to share recipes with friends, now i just have a lot friends. 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