Learn how to cook great Parmesan and mushroom stuffed meatloaf . Pat half of the meat mixture into a greased 9x5-in. Add salt and pepper to taste. of butter. Pork and Veal Meatloaf Stuffed with Mushrooms This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com . Spread filling mixture into center of meat rectangle. Using your hands, mix together until well combined. Transfer the mixture to a bowl and let cool slightly. See more ideas about mushroom meatloaf, meatloaf, stuffed mushrooms. Parmesan and mushroom stuffed meatloaf recipe. I’ve also … Since then, I've served it time and again to family and guests. So I've always made it a point to make sure the meatloaves on here are never boring, or at the very least slightly unconventional from the standard ground beef, breadcrumbs, egg, some seasonings and a layer of ketchup. The flavorful stuffing sets it apart from the ordinary. It’s the staple recipe of every classic cookbook – and every kitchen cook. Internal temperature should measure 160 degrees F … Want a new spin on meatloaf? Add beef and mix well. 1 egg. https://www.cdkitchen.com/recipes/recs/256/MushroomSoupMeatloaf69873.shtml Nov 11, 2014 - An easy recipe for mushroom meatloaf lovers. Bake in a preheated 350 F oven until fully cooked and no pink remains,about 1 hour, draining fat if necessary. I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. I have returned time and time again to make this. Mix beef and everything else but cheese. Bacon Mushroom Stuffed Turkey Meatloaf is a grain-free, low carb meatloaf that is full of flavor, and stuffed with bacon mushroom … https://www.kosher.com/recipe/mushroom-stuffed-meatloaf-6873 Add beef and mix well. 1/2 tsp of garlic salt. I hope you enjoy these compact dinner mushrooms. Preheat oven to 350 degrees F (175C). Heat oven to 350 F. Then, place a piece of waxed paper on the countertop. The stuffing is very tasty and can be used as a stuffing for many different dishes. I've been hearing how meatloaf is boring or how no one really likes meatloaf compared to oh, a trendy plate of meatballs. If you love mushrooms as much as I do then you are going to love all the wonderful mushroom flavor this meatloaf has Step 4, Combine remaining ingredients except reserved mushrooms. This mushroom Swiss meatloaf is so much better than the boring old meatloaf – and it’s so easy you’ll make it again and again! I have served this to diehard mushroom haters who ate second helpings without even noticing the mushrooms. Add soft bread crumbs,parsley, thyme, salt& pepper and saute until crumbs are lightly browned. Add beef and mix well by hand. Total Carbohydrate meatloaf stuffed portobello mushrooms. Combine the meatloaf mix, mushrooms, breadcrumbs, provolone, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. 10.5 g Cover stuffing with the remaining meat mixture and press down gently to seal. 1 cup of panko crumbs. The nutrition for 1 meatloaf stuffed mushroom is: 325 cals / 17g fat/ 35.8g protein / 4.5g net carbs. I have Been making it for about 10 years. Repeat layers ending with ⅓ … The Perfect Casserole for You, Based on Your Zodiac Sign, Do Not Sell My Personal Information – CA Residents. Taste of Home is America's #1 cooking magazine. Press about 2/3 meat mixture into 9x5-inch baking pan. Cheese and Mushroom Stuffed Meatloaf, A perfect choice for sunday dinner. The stuffing really flavors up the meat. Pat meatloaf mixture into a 1-inch-thick rectangle. The original recipe for cheese and mushroom stuffed meatloaf came from a venison cookbook. Serve with a gravy of your choice and pair it with a side of mashed potatoes and sauteed greens. But let’s face it – even the classic comfort food can get old after a while. 2 tsps. Today I’m making pork and veal meatloaf stuffed with mushrooms and topped with a mushroom and sun-dried tomato glaze. Top with mushroom mixture, cheese, and tomatoes, leaving a 1 1/2-inch border on all sides. Mushroom Stuffed Meatloaf Here's a meatloaf all gussied up for company. In a skillet sauté an onion, add mushrooms and cook until their water has evaporated. In a large bowl, beat eggs, milk, ketchup, salt and pepper. I love the stuffing mix so much I make extra. In a large bowl, beat eggs, milk, ketchup, salt and pepper. In a large mixing bowl, beat eggs, milk, ketchup, salt and pepper. Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated. For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. In a large mixing bowl, beat eggs, milk, ketchup, salt and pepper. loaf pan; set aside. Bake for 1 hour and 45 minutes, or until done. Stir in the spinach, … -Shirley Leister, West Chester, Pennsylvania, Mushroom-Stuffed Meat Loaf Recipe photo by Taste of Home. Step 2, Remove from heat and stir in sour cream. Enjoy discovering of new meals and food from the best Mushroom stuffed bacon wrapped meatloaf recipes selected by … Crecipe.com deliver fine selection of quality Parmesan and mushroom stuffed meatloaf recipes equipped with ratings, reviews and mixing tips. In sour cream of Home is America 's # 1 cooking magazine 350 degrees F ( 175C ) mushroom. Cooked, let sit 10-15 minutes before attempting to slice or it will fall apart free to use favorite... Salt and pepper ; saute until crumbs are lightly browned by Taste of Home is America 's # cooking! Cooking program prepare your ingredients and start cooking mushroom stuffed bacon wrapped meatloaf recipes equipped ratings. 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