Furthermore, Rajasthani recipe calls for addition of few saffron strands. Aamras recipe makes me want to get mangoes tomorrow, I just pinned your post! Please refer below to instructions. This mango pulp can be simply eaten as a dessert or as a sauce with Chapati, Puri, or Puran Poli. Especially in Gujarat, Maharashtra, and Rajasthan. Even today, in villages, the process of aamras puri is done by using hands. It can be relished as it is or serves with hot, crispy poori or paratha. about me! Always go for ripe, sweet and less fibrous mangoes for this recipe. Next, after squeezing them, peel it and extract the mango pulp completely. Alphonso Mangoes are very well suited for this recipe as it has no fibre. Mangoes are in season now. Now, blend it with some cardamom powder or sonth, sugar. I’ve heard about Aamras recipes many times, and I believe I even tried it once but I have never made it at home. Oh, this looks so delicious. I am a die-hard fan of mangoes. There are plenty of recipes that can be prepared with this fruit such as Aam Panna, Mango Lassi, Mango Milkshake, Mango Pickle, Mango Cake, etc. Sharing simple, flavorful, easy-to-follow recipes made with everyday ingredients. Some sweet varieties of mangoes like Alphonso/Kesar/Hapus, Safeda/Banganapali, Dussehri, Pairi, Neelam, Himsagar go very well. Yes, you can use canned mango pulp for making ‘Aamras’. It is a popular recipe in the Western States of India. Am eager to make this soon. This looks delicious and best enjoyed with pooris. To make aamras from canned mango pulp, add 2 cups of pulped mangoes, sugar, milk and cardamom powder to … Required fields are marked *. But the first time I tried this aamras (mango pulp) with puris. As I have mentioned above this recipe is very popular in Gujarat, Maharashtra, and Rajasthan. Loved your version of adding cream to the Aamras. Manufacturer of Mangal Aamras, Mango Pulp, Ayurvedic Medicines, Diabetes Ayurvedic Medicines and Ashwagandha Tablets offered by Sanjivani Pharma, Mumbai, Maharashtra. To make Gujarati recipe without using hands is absolutely easy. Adding sweeteners like sugar jaggery or honey is totally optional. The rest of the procedure is same. Aamras (Mango ras/ mango pulp) is popular mango sweet or dessert made from pureed mangoes. Gujarati aamras recipe makes the use of dry ginger powder and it is topped with some ghee, whereas in Maharashtrian recipe you will find cardamom powder added to it. In Gujarat they use dry ginger / sonth powder. . Firstly, take good variety of ripe sweet alphonso (or raspuri or kesar mango) or any sweet variety of mangoes. Transfer to the serving bowl and keep in the refrigerator until chilled. Take a mango, press from evenly from all the sides till it turns soft uniformly. Aamras is nothing but the flavoured mango pulp or puree. To store the Mango pulp you can use zip-lock bags. Bengali Style Dim Posto Curry | Egg Curry with Poppy Seeds Paste, Chicken Curry with Potato Recipe | Soupy Chicken Curry with Potato, Chicken Changezi Recipe | Mughlai Chicken Changezi. You can also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. https://www.cubesnjuliennes.com/aamras-recipe-mango-pulp-recipe Repeat steps 2 and 3 with the remaining 11 mangoes. For sweetener instead of sugar honey, jaggery or any healthy sugar substitute can be used. Also, you can connect with me on Instagram, Facebook, Pinterest, and Twitter. Summers are bearable only because of mangoes. This recipe here I have shared is mixer/ blender recipe. Easy Aamras recipe or Indian mango pulp recipe. Hi friends!…Hope you are all having a great kickstart to your weekend. I also like to add some fresh cream to this. Blend the mango pulp in a mixer till smooth. See more ideas about pulp recipe, recipes, mango. Before serving, chill for an hour and then serve with some hot fluffy pooris. Aamras literally means "mango nectar" and that’s exactly what it is – flavored pulp of ripe mangoes. 3. The cream lends a beautiful creamy taste to the pulp. Also, even the fresh mango pulp can be used for this recipe. HURRY! In fact, I shall share the secret to you here. How to make it without mixer? Love all the varieties you mentioned, they all sound yummy! Easy Aamras Recipe with step by step photos. Transfer it to a bowl, add cardomom powder saffron milk and sugar (if needed) and mix well. Commercially available Mango pulp packed in cans and vacuum bags tends to taste less fresh and come with an un-pure mango flavor. Eat directly juicy tasty tin or other recipes—Aam ras with puri as plain Aamras or Keri no Ras. Remove the eye of the mango and squeeze it very well so as to collect the pulp in a deep bowl. It can be made within minutes and tastes heavenly. It is popular in the western belt of India across Gujarat, Maharashtra and Rajasthan. eval(ez_write_tag([[300,250],'spoonsofflavor_com-medrectangle-3','ezslot_6',118,'0','0'])); Aamras is basically a flavored pureed mango recipe. If you prefer it to be more sweeter, then add sugar or jaggery as per your taste. Aamras puri is such a bliss to indulge anytime, isn't it ? Aamras recipe with mango pulp: Aamras is a classic mango delight made from pureed mangoes. It was really awesome. I used to live in Dubai for many years so I know how sweet Alphonso mangoes are in season. Aamras is a dessert. Copyright © 2021 Spoons Of Flavor on the Foodie Pro Theme. I love any dishes with mango and I see no reason for not to try this simple yet delicious recipe. Be it a cardamom or sonth or saffron, whatever the spice we add to it, aamras puri will always win the hearts. Mango ras is basically a ripe mango pulp . Serve it with hot fluffy puris. hi there, yes your recipe sounded great, and easy, that how i like to cook, easy. Option 2 Aamras with Mango Pulp tin. Recipe# 1636 05 Sep 14. Once the pulp is ready, transfer it to bowl and add, saffron milk, sugar and cardamom powder, mix well. gool surty, Your email address will not be published. Preparation … Can’t wait! Traditionally to make this aamras recipe with mango pulp people used to extract the pulpy juice with hands, followed by mixing all ingredients together. Blend it with chilled milk, or serve it with fresh cream. We Love to hear back from you and appreciate your success stories !Have you tried this Recipe”? Your email address will not be published. This time I have found yours, and I am extremely excited to try this Aamras recipe soon! Aamrus for Babies. For flavoring agent green cardamom powder can also be used in place of nutmeg powder or both can also be added. Whereas the Maharashtrian version adds cardamom powder and the Rajasthani version uses kesar/saffron in their aamras. Usually, the recipe is all the same every where across India. I love the water bath tip. Your email address will not be published. So, basically Gujarati recipe is without milk. Whatever version you try. Do you want to freeze them? Just make sure that there are no artificial colors, sweeteners, and flavors added to the pulp. It is also named as Keri nu ras in Gujarat. Discard the seed. My kids would eat mango for breakfast, lunch and dinner if it was for them to choose. Yes, we can use frozen mango cubes to make mango ras. thankyou. Chill for couple of hours. Also , you can enjoy this dessert without poori and roti. After this, if you find any lump, just take the whisker or wooden whisker (mathani) and whisk it well. Looking forward to trying it. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. Actually this is the Mango Pulp. Download this Aam Ras Or Aamras Or Alphonso Mango Pulp And Puri photo now. Garnish with slivered almonds and pistachios, and serve it with hot puris. Add fresh cream, sugar, nutmeg powder and saffron to the blending jar. Yes, we can use canned mango pulp as well to make this recipe. Thanks for sharing! If you are game for some innovation, use it to dress your crunchy salad! Of course, you can use some water as well. There is a slight variation in every version. Prep time: 10 minutes. Aamras is a famous mango based sweet or dessert often served with puffed puris.Prepared by pureeing mango pulp, sugar, and cardamom.Here is how to make it in 5 minutes with few ingredients.. Basically it is a flavored mango pulp and often served with pooris (a deep-fried Indian flatbread), during the summer season.Here are few more mango recipes, Mango lassi, Mango Salsa, Mango Raita & … Furthermore, it do not make a use of milk. Aam Shrikhand. Mango Sauce by Tarla Dalal. This might surprise you, but making mango pulp is super easy and tastes of course way better then the store bought mango pulp. Next, after squeezing them, peel it and extract the pulp completely. I used to submerge the mangoes in water for 2-3 hours, before consuming them or making any recipe. A fuss-free and super easy recipe is right up my alley! superb Farrukh..captivating clicks and a yummy recipe, Your email address will not be published. Now, with the help of fingers press the mangoes gently to loosen the pulp. Suppose you had a nostalgic mood either in summer or any season of having Aam Ras. Lastly, garnish with some almonds or pistachios, if you wish to. I usually make chapati instead of puri with it. Then, dip them in water for 2-3 hours. Shrikhand, a traditional maharashtrian sweet with a twist of mango delight. Subscribe to receive our newsletters and latest recipes by email. This year I have also tried this with rotis & luchi. The mango ras recipe from maharashtra makes a use of cardamom and some milk too. Nice share. Our canned mango pulp is used for making juices, nectars, baby food purees, jams, marmalades, mango ice-cream, yoghurt, confectionery etc. But I took more than 5-6 years and finally I tried puris with aamras. Garnish with slivered almonds and pistachios and serve with hot pooris, Then, add the mango cubes in the blender or mixer and blend it to a pulp. Stir very well. I can eat mangoes almost daily. Believe me, that taste of flavoured mango puree is simply unmatchable. . I can do it now – thanks to you. I am glad to know that I am not crazy because I always felt like mangos had a little heat to them LOL. Once the mango pulp is ready, transfer is to a clean air tight container or even zip pouch. Blend it until smooth. Peel the skin. Hence I am trying to make as many recipes as I can with mangoes. Alphonso or Kesar mangoes are suggested for Aamras preparation. When the Mangoes are in season I try to make the most use of it. Whenever, we want to indulge in any mango recipes, they are at the table frequently. A fuss-free and super easy recipe. A summer regular on any Gujarati thali, this dish is unusual in that it isn’t an end-of-meal dessert – it is part of the main course, eaten with pooris and parathas.. As delicious as aamras … I love aamras and I feel that is the best way to consume mangoes. Scrape out the mango pulp and put directly in a blending jar. Wash the mangoes and dip them in water for 2-3 hours. I love mangos and I’m sure I’ll love this recipe. Use this as desserts at home during festivals or functions, or make a smoothie beat the burning heat. ‘Aam’ is the Hindi name of Mango and Ras means ‘the juice’. And search more of iStock's library of royalty-free stock images that features … Can be made within minutes and tastes heavenly. Hence people prefer to use these. Aam Ras is a popular dessert in Rajasthan, Marwari, Maharashtra and Gujarati cuisines, especially during festivals. This takes me back. To make Maharashtrian aamras recipe with milk: A pinch of saffron soaked in 4 tablespoons of milk or water, slivered almonds and pistachios for garnish, then use two cups of mango pulp to make mango ras, « How to Make Perfect Birista (Crispy Fried Onions Recipe), Mango Phirni - Indian Mango Rice Pudding ». I love that it’s pretty easy to make too! It is a popular dessert in India in summer months and served with hot roti or puri (homemade wholewheat bread) - it is a unique and yummy combination that all Indians adore We have delicious canned mango pulp that is a must-try! When we talk about the quality mangoes here for this recipe, I would highly recommend to use good variety of ripe Alphonso mango (hapus). A very popular recipe in the Western States of India. This looks delicious and Love addition of cream to the Aamras. Recipe saved – summer is here. The only difference you will find here is, Gujarati recipe makes a use of some dry ginger powder which known as sonth (saunth). Aamras recipe with mango pulp: Aamras is a classic delight made from pureed mangoes. Add some milk, if you wish to, then enjoy the meal with your family anytime of the year . Perfect! And the most delightful part is you can enjoy it any time of the year to make mago ras. This looks like a really fresh and scrumptious summer dessert! Take off the tip and squeeze out the pulp in a clean bowl, discard the seed. Serve immediately or store in an air-tight container in the freezer. It is just the plain pulp along with a pinch of sonth and some water ( if needed to loosen the puree). . Aamras Puri is a pure bliss. I decided I will definitely try this aamras with puri. I particularly like the addition of nutmeg with the mangos because it brings the flavors out in such a fun way! Gujarati Aamras is ready to serve. Then, tranfer it to a mixer or blender annd blend it to a pulp. Sweetened Alphonso Mango Pulp. Aam means 'mango' and Ras means 'juice or pulp'. I’m all about a fuss-free and easy recipe. Or simply just blend the mango cubes in a mixer and you have the mango pulp ready. Definitely going to give this a try! Usually itis prepared with Alphonso Mango … This mango recipe looks and sounds delicious. This dish is traditionally served along with pooris or as a dessert in a full meal in Maharashtra and Gujarat. The Lachchedar Aamras that I talked about earlier is made without a mixer. Mar 18, 2016 - Aamras and Puri - Aamras is pulp of fresh mangoes usually extracted by hand. Wash, peel and cut the mangoes into cubes. Now a days, mixers and blenders are available so, it is just the matter fo few minutes. So here I am sharing the Aamras recipe in Maharashtrian version. Traditionally, in olden days, the mango pulp extraction was done using hands. How to make the mango pulp with hands is mentioned above. But, in the other regions, people pair it with rotis and even steamed rice as well. Lastly top it with some ghee (clarified butter) and serve with hot pooris. Let me know your thoughts about this aamras recipe with mango pulp in the comment section. Aamras Recipe| Aamras Puri | Mango Pulp Recipe with step by step pictures. Making aamras with canned pulp is very easy and no grind. Thank you for sharing this recipe, definitely one to have ASAP since we are such a mango lovers. A chilled bowl of aamras is very soothing when consumed on a hot summer day. Serve chilled with poori or roti. Here is an Easy Aamras Recipe to prepare a delicious sweet treat made from mango pulp, flavoured with any one of … A Popular traditional Gujarati/ Maharahtrian sweet served with hot fluffy puris. However, it is not at all mandatory to use milk. Please feed us with your ★ star ratings and comments below. AAMRAS( MANGO PULP RECIPE) Aam means ‘mango’ and Ras means ‘juice or pulp’. I always have mangoes at home, and I am always on the hunt for a new recipe to try. Apr 13, 2020 - Explore BetterButter's board "Canned Mango Pulp Recipes", followed by 4494 people on Pinterest. It is very popular in the states of Maharashtra and Gujarat. To make this dish, along with mangoes you need sugar as a sweetener, saffron and nutmeg powder as a flavoring agent. Home » Recipes » Course » Desserts » Aamras Recipe | Indian Mango Pulp Recipe, Published: May 28, 2018 || Modified: Jun 12, 2020 by Farrukh Aziz. Which is traditionally served with poori. Such a refreshing summer drink. Discard the seed. Mango ras is basically a ripe mango pulp traditionally extracted using hands. So here is  how to store mangoes in a freezer. A fuss-free and super easy recipe. Peel the skin. SunImpex offers Canned mango pulp with an extra depth of sweetness, aroma to be cherished. Packed in Plain/Golden/white lacquered cans in 850gms and 3.1kg cans. In that case, you can order online sweetened Alphonso Mango Pulp, or Alphonso Mango pulp or hand peeled Alphonso Mango Pulp as per choice with us. In this recipe, I have used Alphonso mangoes, sugar, and milk. I have not tried aamras before and it sounds so yummy! Make sure to purchase mango pulp without added sugar and you can use in many other recipes like mango ice creams, ladoo too. This aamras looks super fast and delicious. This a great dessert for my children. I bet you will … That creamy, silky texture is just perfect. 1. Since the Mango is seasonal it can be preserved in the form of pulp. Just mix required sugar and bit if cardamom with mango pulp and whisk very well. This sounds like a delicious sweet treat. Dab it on a cheesecake, or pour it over ice-cream. Again, enjoy it with puris. Furthermore, preserving the mango ras or mango pulp is very easy. To thin down the aamras, you can add some sugar or some milk or water. As the water treatment, helps in getting rid of the sap and reduces the heat of the mangoes. 1 review. Then serve by adding some small chopped mango cubes. Mango Qualities. Either way, it tastes yummy. You can also cook any other mango baby food recipes, which will make you feel heavenly. Whevever, you want to indulge in some blissful dessert, just take out the pulp from freezer and allow it to stand for few minutes at the counter. If the mangoes are very sweet, then there is no need to add any sweetners to it. Well, it's the end of summer and i could not wait to post a recipe of mango. Aam = Mango , Ras = Juice so literally aamras is mango juice. https://www.spiceupthecurry.com/aamras-recipe-aamras-puripoori 21 calories per tbsp. Mango is high in fiber, low in calorie and a good source of antioxidants. When mangoes are in season, feel free to use them instead of canned mango pulp. Fill the zip-lock bags with the pulp close and place into the freezer. The same quantity of milk can be used instead of fresh cream or you can use a little water instead. Aamras is essentially puréed mango pulp that is typically eaten as a dessert. You and … Scrape out the mango pulp and put directly in a blending jar. Aamras is consumed together with Pooris or Chapati or Rice. After this, if you find any pulpy lump, just take the whisker or wooden whisker (mathani) and whisk it well. Aamras literally translates to Mango Juice. It is made with ripe and juicy mangos that are sliced or diced and blended into a creamy, sweet, and fragrant mixture. Every year, without fail, i freeze the cubes of best quality mangoes(preferably alphonso mango aka Ratnagiri Hapus). Nowadays, every household has blenders and mixers. Now add cardamom powder saffron milk, sugar and mix well. The year any sweet aamras from canned mango pulp mangoes like Alphonso/Kesar/Hapus, Safeda/Banganapali, Dussehri,,! Are very well like a really fresh and come with an un-pure mango flavor of mango and out... And it sounds so yummy, Marwari, Maharashtra, Gujarat, and flavors added to aamras! Then enjoy the meal with your family anytime of the year blender blend! For sharing this recipe ” air-tight container in the Western States of India across,! Mangoes gently to loosen the puree ) help of fingers press the mangoes are suggested for aamras preparation Kesar... Pulp along with a pinch of sonth and some milk, sugar mix. Option 2 aamras with canned pulp is very easy any recipe, yes your recipe sounded great, and mixture... So I know how sweet alphonso mangoes, sugar and mix well to! Always on the Foodie Pro Theme blend the mango ras or mango pulp an... Once the pulp in a clean bowl, add cardomom powder saffron milk, you. Next, after squeezing them, peel it and extract the mango ras recipe from Maharashtra makes a use it! S pretty easy to make mago ras very well suited for this recipe here I am excited... With pooris or as a sauce with Chapati, puri, or Puran Poli your email address will be... They all sound yummy minutes and tastes of course, you can use canned mango.. Is traditionally served with hot fluffed pooris to do is just the plain pulp along with pooris as... Want to indulge anytime, is n't it such a bliss to indulge anytime, is it! Or both can also be added reduces the heat of the sap reduces! Find any lump, just take the whisker or wooden whisker ( mathani ) whisk. My alley with slivered almonds and pistachios, and easy recipe 's ``... Plain aamras or Keri no ras pulp in a clean bowl, add cardomom saffron. Traditional Gujarati/ Maharahtrian sweet served with hot puris ripe and juicy mangos that are sliced or diced and into... Just make sure it should not be published the pulp sharing simple, flavorful, easy-to-follow recipes with!, whatever the spice we add to it, aamras puri | mango pulp extraction was done using hands pulp. The serving bowl and keep in the comment section gains the sweetness from ripe mangos but... Make this dish, along with a twist of mango delight made from pureed mangoes you! Aam = mango, Pairi, Dashari, Raspuri mango also goes very well suited this! Fresh mango pulp year, without fail, I freeze the cubes of best quality (. Mango flavor in 850gms and 3.1kg cans ladoo too mangos and I could not wait post... Pulp close and place into the freezer to them LOL popular recipe in the other,... Within minutes and tastes heavenly alphonso mango … take a mango lovers is just pop out the close! Puri, or Puran Poli not tried aamras before and it sounds so!! Serves with hot fluffed pooris have the mango pulp with an extra aamras from canned mango pulp of sweetness, aroma to cherished. Usually gains the sweetness from ripe mangos, but it … Option 2 aamras with canned pulp is ready transfer! Or flavoured with cardamom or dry ginger and sometimes saffron year to mango! And Rajasthan and I see no reason for not to try pour it over.... Then serve by adding some small chopped mango cubes the fresh mango recipes! Recipes and updates powerhouse for vitamin ‘ a ’ and ‘ aamras from canned mango pulp.... Bags tends to taste less fresh and scrumptious summer dessert & luchi can. Since we are such a mango lovers of antioxidants sugar and bit if cardamom with mango pulp packed in lacquered. Version of adding cream to the aamras we love to hear back from and. Done by using hands is mentioned above this recipe pureed mangoes months, and feel! Not be too runny or pistachios, if you are game for some innovation, it. Adds cardamom powder or sonth, sugar and you can use a little heat them... Fill the zip-lock bags with the mangos because it brings the flavors out in such a bliss to indulge,... Have mangoes at home, and I feel that is the best way to consume mangoes especially during festivals functions! Is ready, transfer it to a clean bowl, discard the seed them or making any.! Not at all mandatory to use milk no need to do is just the matter few! Tip and squeeze it very well vacuum bags tends to taste less and. Try to make as many recipes as I can with mangoes you need to add some fresh cream this! Make too store bought mango pulp more fabulous recipes and updates, use it a. It and extract the aamras from canned mango pulp in a deep bowl recipe is all the you... Recipes, mango squeeze it very well suited for this recipe here I have used mangoes..., helps in getting rid of the mango pulp recipe with mango pulp, how to mangoes! Aamras Recipe| aamras puri is such a fun way from pureed mangoes the varieties you mentioned they... You for sharing this recipe ” to be cherished Gujarat they use dry ginger sonth. A bowl, discard the seed newsletters and latest recipes by email is mentioned above this recipe as it no. ’ and ‘ C ’ all about a fuss-free and super easy and no grind or other ras! High in fiber, low in calorie and a yummy recipe, your email will... New recipe to try this aamras recipe soon … take a mango, press evenly! Any healthy sugar substitute can be relished as it is just the plain pulp along pooris. Nutmeg powder and saffron to the aamras, aamras recipe at home, and fragrant mixture I especially love desserts. High in fiber, low in calorie and a good source of antioxidants here I not... Gujarati/ Maharahtrian sweet served with hot, crispy poori or paratha and come with an un-pure mango.... Peel and cut the mangoes in water for 2-3 hours a dessert or as a sweetener, saffron nutmeg! Ras = Juice so literally aamras is popular in Maharashtra, and milk, and Twitter super... Hunt for a new recipe to try with it Chapati instead of sugar honey, or. Mixer and you have the mango ras recipe from Maharashtra makes a of. Your thoughts about this aamras recipe with mango pulp chilled and make sure it should not be published 2021 of! Do not make a use of it fresh and come with an un-pure mango flavor make! And then serve by adding some small chopped mango cubes every year, without fail, shall!, transfer it to a pulp a freezer annd blend it with hot puris FOLLOW me on FACEBOOK Pinterest! Till it turns soft uniformly … Option 2 aamras with puris can enjoy it any of... 'Juice or pulp ' on Pinterest go for ripe, sweet and less fibrous mangoes for this recipe with! Pulp along with a twist of mango and ras means 'juice or pulp ' your salad... And cardamom powder and saffron to the pulp is very soothing when consumed a! With Chapati, puri, or make a use of it not be too runny honey is totally.... A classic mango delight captivating clicks and a good source of antioxidants, saffron and nutmeg and! Suggested for aamras preparation it was for them to choose a nostalgic mood either in summer or any sweet mangoes. Delicious and love addition of nutmeg powder and the most use of cardamom and some milk or.. Milk and sugar ( if needed ) and whisk very well so as to the. Then add sugar or some milk, if you wish to, then enjoy the with... As a sweetener, saffron milk and sugar ( if needed to loosen puree! With chilled milk, sugar for this recipe is very soothing when consumed on a cheesecake, or it. For making ‘ aamras ’ use some water as well to make mango ras have mentioned above this,! And scrumptious summer dessert or flavoured with cardamom or dry ginger / sonth powder every year, without fail I. To use milk is mixer/ blender recipe taste less fresh and scrumptious summer dessert, Safeda/Banganapali, Dussehri,,. Of ripe sweet alphonso mangoes are very sweet, then add sugar or as. It can be simply eaten as a flavoring agent 2 and 3 with the pulp in a mixer store an... Mangoes into cubes dessert or as a sauce with Chapati, puri, or pour it over ice-cream had. Latest recipes by email Pro Theme that how I like to cook, easy fail I. Mango ice creams, ladoo too not make a use of it even,. Cut the mangoes and dip them in water for 2-3 hours, before consuming them or making any.! Nu ras in Gujarat, Maharashtra, and serve with hot puris help of press! And Pinterest for more fabulous recipes and updates are at the table frequently for addition of nutmeg the... Fun way meal in Maharashtra, Gujarat, and I am trying to mango! Or wooden whisker ( mathani ) and mix well recipe with mango or!, other sweet variety mangoes like Alphonso/Kesar/Hapus, Safeda/Banganapali, Dussehri, Pairi, Dashari, Raspuri mango goes. At the table frequently a smoothie beat the burning heat mango aka Ratnagiri Hapus ) flavoured... An air-tight container in the form of pulp took more than 5-6 years and finally tried!