1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese) 1/2 teaspoon garlic powder. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. Pour olive oil into 9×13 glass baking dish. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter. Nutrition per serving, assuming 5 servings. This Crispy Smashed Potatoes recipe is one of those recipes we have with so many of our family dinners. Tag me on Instagram at. Adapted from various Parmesan Crusted Potato recipes, including. Served them with sour cream & spring onions. Place the potatoes on the parmesan, cut side down, pressing down firmly. Ingredients. That 6th potato never made it into the shot below. Use a spoon to scatter the Parmesan Mixture over the base. I suppose that plagiarism happens all the time online I just found this http://alldelish.com/crispy-crunchy-parmesan-potatoes/ To make life really easy, I use store bought parmesan, the sand-like type that is sold in the refrigerator section that’s made with real parmesan (I take no responsibility if you choose to try this with the grated parmesan sold in the aisles). Prep Time 10 mins. The obvious way to serve these are as a side dish. .Remove from oven and leave potatoes … Join my free email list to receive THREE free cookbooks! Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. Hi Nagi Soft on the inside….. Auto-Import recipes from the all over the web & keep them in one place! -Arrange potatoes in a single layer, cut side down, on top of cheese mixture. Then use an egg flip to cut between every 4 or so potatoes (i.e. 51 years ago. Arrange potatoes in single layer on prepared sheet and bake until golden brown on … 1. Tilt pan to spread all over the base. Preheat oven to 400ºF.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed. 5. Truthfully, I’ve never done it and that thought only dawned on me after I snapped what I thought was the last photo and started popping them into my mouth, one by one. DIRECTIONS: Preheat oven to 450 degrees and line a pan with parchment paper. Cuisine: American. ¼ teaspoon McCormick’s garlic powder, onion powder & pepper. Optional: Drizzle the top of the potatoes with a touch of oil, then sprinkle with salt. Serve them as an appetiizer or as a side dish and expect lots of compliments! I take no responsibility if you try this with the grated parmesan sold in the aisles!! Press down to insure potatoes are flat and in contact with cheese layer.-Bake for 30to40mins, or until cheese is browned and potatoes are soft when pressed or pierced with fork. ½ teaspoon parsley. And isn’t it just so convenient that something as fabulous as these are so fuss free to make? Pour olive oil into 9×13 glass baking dish. You just need to cook clever and get creative! Place the potatoes on the parmesan, cut side down, pressing down firmly. I froze, with my 4th 5th 6th potato halfway to my mouth, thinking “I should take a photo showing these like something to serve as nibbles”. Pour olive oil into 9×13 glass baking dish. Add Comment. They were so tasty & a great hit- many tks for a simple, sustaining & delicious nibble. Freshly grated parmesan also works, as long as it’s finely grated (but see recipe notes for quantity required). | Support Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. But they would also be fabulous served as finger food to pass around at a party! ), , halved (about 3.5cm / 1.75", 20 - 24 potatoes), (I use table salt, leave out to lower sodium). LEFTOVERS/MAKE AHEAD: Cool then refrigerate. Just look at them! http://alldelish.com/crispy-crunchy-parmesan-potatoes/, Carnitas (Mexican Slow Cooker Pulled Pork). 3. Rest Time 10 mins. Just look at them! Place potatoes cut side down, pressing firmly. | Privacy Policy Carefully and evenly sprinkle cheese mixture over bottom of pan. About Us ©2021 MasterCook. INSTRUCTIONS Preheat oven to 400 degrees F.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with a fork until mixed. Bake the potatoes for 36 to 40 minutes or until tender, and the Parmesan crust is golden brown. I recognised your style and checked, as yours is a recipe I frequently use. Just look at them! 4 tablespoons fresh parmesan cheese, divided. Calories: 221 kcal. Crispy Crunchy Parmesan Potatoes. Ingredients. For freshly grated, use 50g/1.75 oz parmesan and a fine grater (microplane). Carefully and evenly sprinkle cheese mixture over bottom of pan. These Crispy Parmesan Potatoes have a crispy skin, tender, fluffy inside, and a scrumptious crunchy parmesan cheese crust! Just perfect. I’m in quarantine and have red potato’s on hand. Your email address will not be published. 1/2 teaspoon dried oregano. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I love hearing how you went with my recipes! | Testimonials 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese) 1/2 teaspoon garlic powder. Don't measure by cups because the volume of fresh grated parmesan is far greater than store bought for the same weight. Notify me via e-mail if anyone answers my comment. These mini oven-roasted potatoes with a Parmesan garnish never go unnoticed. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Ingredients. Pour oil into the bottom of a glass baking dish. Carol in Auckland xx. Wondering if he’s allowed back in…. 4. Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. 1/2 teaspoon dried oregano. . 4 medium potatoes, scrubbed (not peeled) 4 tablespoons olive oil. It’s made with real parmesan, grated finely, and it’s sold in the refrigerator section. Instructions Preheat oven to 400 degrees F.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed. 1/4 teaspoon paprika. Required fields are marked *. Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. CRISPY CRUNCHY PARMESAN POTATOES Ingredients: 1 ½ - 2 lbs. This works in a metal pan as well but I find the potatoes come off slightly easier from glass. Cook Time 45 mins. Preheat oven to 450 degrees and line a pan with parchment paper. Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. Pour olive oil into 9*13 glass baking dish. Kia Kaha, Crispy Crunchy Parmesan Potatoes. The words don’t even make sense with the method in their recipe. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese), 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes), sour cream or Greek yogurt (or a half-and-half mixture). Oven Baked Rice and Vegetables (ONE PAN!! Tilt pan to spread all over the base. Petite red potatoes cut half 2-3 Tbsp. Any reason I shouldn’t? N x. I want to try brussel sprouts this way. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Optional: Drizzle the top of the potatoes with a touch of oil, then sprinkle with salt. Serve as a side dish or as nibbles! Ingredients. Soft on the inside….. 2 tablespoons olive oil. It goes without saying that these are all about that crispy, golden parmesan crust….. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. These Crispy Roasted Parmesan Potatoes are epic! Hi Nagi, when you say “sand like consistency”, do you mean the Kraft Parmesan we find in Australian supermarkets or the perfect Italiano grated cheese? Place in a baking pan cheese side UP and bake at 200C/400F for 5 minutes or until just heated through and cheese is crispy again. Shredded parmesan doesn't go as crispy. Paired with a homemade chipotle mayo dip, these … Crispy Crunchy Parmesan Potatoes. 750 g / 1.5 lb small potatoes, halved (about 20-24 potatoes) | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Soft on the inside….. Don't try lining with baking paper, you'll lose some of the crispiness. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Garlic powder ½ tsp. Bake the potatoes for 36 to 40 minutes or until tender, and the Parmesan crust is golden brown. Tilt dish around until olive oil evenly coats entire bottom. 3/4 … which uses a different recipe from yours but has actually lifted the entire intro narrative from yours, word for word! Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!). I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Scatter the parmesan mixture with a spoon. Needs to be like the powdery form (but make sure it’s from the fridge section, not aisle!) Date Added: 11/20/2019    Source: tenrecipes.com. Make them for your Sunday Roast or pass them around at a gathering. 2. Please enable JavaScript, Cookies are required. Just look at them! Your email address will not be published. 4 tablespoons fresh parmesan cheese, divided. YUM. ? Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. 3/4 teaspoon freshly ground black pepper. 4 tablespoons fresh parmesan cheese, divided. They are really simple to make because I toss the potatoes … loading... X. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. Servings: 6. Preheat oven to 400 degrees F.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed. Here’s the latest: peeled and halved red potatoes tossed with olive oil, parmesan cheese, paprika, garlic powder, and thyme, and then roasted until fork-tender with a crunchy parmesan crust. Crunchy, flavorful, and a crowd favorite! Soft on the inside….. Golden crispy parmesan crusted on the outside, loaded with ridiculous flavour not just from the parmesan, but from a touch of seasoning too…. It's not quite the same as freshly made, but it's still darn good! 1/4 teaspoon paprika. These are amazing. Crispy Crunchy Parmesan Potatoes Pin 1,69K 1,69K NUTRITIONAL INFORMATION for one prepared potato (2 halves) : 145 calories, 2.0g fat,.6g sat.fat, 2mg cholesterol, 118mg sodum, 142mg potassium, 5.6g carbs,.9g fiber, 1.5g protein. I used red and white potatoes and they were great! Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes … Crispy Crunchy Parmesan Potatoes : Ingredients 750 g / 1.5 lb small potatoes, halved (about 20-24 potatoes)2 tablespoons (15 ml) olive oil (and a little more) Parmesan blend 1/2 cup / 50 g finely grated Parmesan1/2 teaspoon (2.5 alldelish.com PamAnn. Em x, https://www.harrisfarm.com.au/products/parmesan-grated-82338, Not the perfect Italiano which is shredded like tiny batons. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Hungry for more? Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). 3/4 teaspoon kosher salt. Course: Side Dish, Snack. These Crispy Parmesan Potatoes make the perfect side dish or snack! Preheat oven to 450 degrees and line a pan with parchment paper. Drizzle oil in baking dish, scatter over parmesan + basic seasonings, press down halved baby potatoes, bake. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Use the grated parmesan that has a sand-like consistency sold in the refrigerated section. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Preheat oven to 450 degrees and line a pan with parchment paper. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Made these Parmesan potatoes today for a sundowner with friends. by . Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Directions. Spread as evenly as you can. This is the “sandy” parmesan I use for this recipe. Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. Scatter the parmesan mixture with a spoon. Can I sub with red potato? Tilt dish around until olive oil evenly coats the entire bottom. Tilt dish around until olive oil evenly coats entire bottom. Tilt dish around until olive oil evenly coats entire bottom. Olive oil ½ C. Parmesan cheese ½ tsp. I also used the powdery parmesan, or what my kid calls it “sprinkle cheese”. Pour oil into the bottom of a glass baking dish. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. The perfect family-pleasing side dish to serve with dinner. INGREDIENTS. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. 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