Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. In contrast, cream cheese comes from a mixture of cream and milk which goes through a fermentation and heating process. There are so many different varieties! Though it takes a substantial amount of time for preparing and cooking this recipe, you only need 6 ingredients. I make this recipe a lot but with one change. Bring to a boil and generously salt water. Comes down to preference. 11 %. Haven't used cream cheese or heavy cream but expect that they would yield creamier/smoother/more 'luxurious' results. 12 medium baking potatoes1 package (8 ounce size) cream cheese, softened1 container (8 ounce size) sour cream8 tablespoons butter1/4 teaspoon garlic powder1/4 teaspoon black pepper1 cup shredded Cheddar cheese. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Cream cheese makes these mashed potatoes extra rich and creamy. Place them in a saucepan. Sour Cream and Cream Cheese Mashed Potatoes Recipe Ingredients: 5 lbs. This iconic whiskey is a "Jack of all trades" when it comes to cooking. CDKitchen, Inc. 21:01:11:19:20:50   :C: 1 package (8 ounce size) cream cheese, softened, more recipes like cream cheese and sour cream mashed potatoes, NOBODY KNOWS THEY'RE INSTANT MASHED POTATOES, Red Lobster's White Cheddar Mashed Potatoes, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, 21 Vodka Cocktails That'll Knock Your Socks Off. You'll want to make sure that you don't overbeat the potatoes … Add Creme Fraîche, 4 tbsp butter and using an old-fashioned potato masher, mash the potatoes until desired consistency. Reduce heat; cover and simmer for 10-15 minutes or until tender. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. baking dish. We're not talking about "light" mashed potatoes made with skim milk here. Sprinkle with paprika and dot with butter. Yukon Gold potatoes 3 oz. Sour cream will give it more tang and make them creamier. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Uncover; cook until broth is almost evaporated, 4-6 minutes longer, stirring occasionally. When potatoes are cold, cover tightly with lid. My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. Excellent recipe!! Boiled potatoes with sour cream, cream cheese, and butter topped with cheddar before a trip to the oven. Cream cheese. Boiled potatoes with sour cream, cream cheese, and butter topped with cheddar before a trip to the oven. Cream cheese. Ok, so, disclaimer: this is NOT health food. I knew I liked folding melted butter and milk in with the potatoes to make them super soft. Peel the potatoes and cut into quarters. When read to reheat potatoes, preheat oven to 350 degrees F. Grease a baking dish and spoon desired amount of potatoes into a dish. Just now followed this recipe for Easter Dinner...I haven't even baked them yet and they are already delicious! Cut the larger potatoes in half so all the potatoes … This recipe rocks, i added some onion powder but overall it is now a new addition to our mashed potato recipe box! Mashed potatoes made with cream cheese, sour cream, and butter. Add enough water to to completely cover them and cook over medium-high heat for 20-25 minutes or until soft. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Place potatoes in a large pot and cover with water. Copyright © 1995-2021 . Will definately make again. Thanks for the post. DIRECTIONS. Bring to a boil. What could be better than chives and sour cream with mashed potatoes. These potatoes… Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. The holy grail of mashed potatoes. Spoon into a greased 13-in. It can get overwhelming! Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Mashed potatoes with Cream Cheese. 1 week ago. Sour cream adds tang, body, and a rich creaminess that cannot be matched. Peel and cut the potatoes into large cubes and boil in salted water until tender. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. You can not go wrong with this recipe. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Use a ricer to achieve that silky smooth, creamy texture, then flavor with sour cream and lots of fresh … Rich and creamy, you'll love them! Directions. Instead, you will learn how to make great mashed potatoes with sour cream. This recipe serves eight people so it’s perfect for when you have company. Both products, however, use thickeners to maintain their texture and shelf life – sour cream uses carrageenan and food starches, while cream cheese uses guar or carob gums. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. When the … But before we dive in, let’s answer some common mashed potatoes related questions. cream cheese, softened 3/4 c. sour cream ½ stick unsalted butter Kosher salt and White Pepper to taste Directions: Peel potatoes. Cover the dish with foil and bake for 45 minutes at 350 degrees F. Remove the foil then bake 15 minutes longer or until the cheese is bubbly. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! But I’ll never forget one time when we visited my Grandma’s house. Instead of using regular sour cream I use sour cream and onion dip. 33.1 g Simmer until potatoes are tender, about 20 minutes. It can be made from everything from potatoes to beets. This recipe is perfect for making your own so have some fun. But no worries, this easy mashed potatoes recipe with sour cream … Drain well. You can follow the recipe exactly, or you can modify as your dietary needs and nutritional desires dictate. Place potatoes in a large pot and cover with water. Fluffy Mashed potatoes with sour cream just screams “comfort food” and brings back memories of warm family gatherings. Mash potatoes slightly, gradually adding sour cream, Parmesan cheese and salt; heat through. Here is your sour and cheese cream mashed potatoes recipe. Growing up, we had mashed potatoes regularly, but she didn’t always make this version, so these were a little more novel to me than regular mashed potatoes. We’ve tried what seems like every variety of mashed potatoes under the sun, be they with heavy cream, half and half, sour cream or just tons and tons of butter, but it wasn’t until recently that we realized we were missing a huge ingredient that could be a game changer in our tots. Gives it a little extra flavor without having to do more work. Dr. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) Transfer the potatoes to a serving bowl, drizzle with 1 tablespoon … Beat with a mixer until light and fluffy. Place potatoes in a large saucepan and cover with water. Top with the shredded cheddar. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". Sour cream adds tang, … Bring to a boil. Make the potato pancakes by mixing scallions and leftover mashed potatoes. All Rights Reserved. Simmer until potatoes are tender, about 20 minutes. I make roasted garlic potatoes on a regular basis and this was a great change to our usual. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Bake for 30 minutes or until heated through. Drain. So… you know they’re good! Be sure to buy large Yukon gold potatoes … I never used to follow a recipe when I made mashed potatoes. Reduce heat to low; stir in cream cheese until melted. Potatoes are super creamy this way. Mash potatoes with 3 tablespoons of butter. x 9-in. This recipe requires only 4 ingredients – potatoes, butter, sour cream, salt, a nd one “must have” tool – a potato masher. Place in a storage container with the lid off and chill in refrigerator. Beat with an electric mixer until smooth. These cream cheese mashed potatoes would be the perfect side dish for a Christmas or Thanksgiving dinner. Try this deluxe cheese mashed potato recipe. Uncover and mix potatoes with a hand mixer directly in the pot. Bring to a boil and generously salt water. Potatoes – 2 kg or 9 large potatoes; Sour cream … A lot of people call mashed potatoes that have cream cheese in them steakhouse potatoes. We are all about tasty treats, good eats, and fun food. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes … And it seems like everybody has their own version. Beat with an electric mixer until smooth. Drain well. Serve hot. Mashed potatoes with sour cream and cream cheese is just as rich and creamy as it sounds. Mashed Potatoes with Cream Cheese. If you are looking for a change from the usual boring side dishes you need to try these Bacon Cream Cheese Mashed Potatoes. Sour cream comes from fermented milk cream. They have cream cheese, sour cream, and bacon in them. Preheat the oven to 350 degrees F. Grease a 2-quart baking dish. Rich and creamy mashed potatoes. I have always made mashed potatoes this way although I don't measure anything and don't use any milk. Mashed potatoes with sour cream is a classic recipe that can be enjoyed all year long. Drain and … Steakhouse potatoes are like the mashed potatoes you … The holy grail of mashed potatoes. Potato, when it comes to Thanksgiving mashed potato recipes, what is your preference? Forget heavy cream, cheese, or any other of those traditional mashed potato enhancers. Place in a storage container with the lid off and chill in refrigerator. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Spoon the mixture into the prepared baking dish. Sour cream mashed potatoes are the clear winner compared to traditional ones. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. milk, salt, sour cream, butter, potatoes, cream cheese, softened and 3 more Mashed Potato Gnocchi with Thanksgiving Trimmings Seconds leftover gravy, olive oil, grated Parmesan cheese… Total Carbohydrate Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices. Add 2 teaspoons of salt and the sour cream and pepper and whisk … Simple butter and/or milk with a medium mash yields something like "country style" mashed potatoes. With cream cheese, cheddar cheese, and sour cream, this decadent dish is sure to be a hit. Drain well. In a mixing bowl, combine the cooked potatoes, cream cheese, sour cream, butter, garlic powder, and black pepper. Best mashed potato recipe with cream cheese and sour cream – The ingredients. Do you prefer milk, cream, sour cream or cream cheese? A favorite side dish that can be made ahead of time and reheated just before dinner. 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