Butter– Used to coat the potatoes. Preheat the oven to 400 degrees. 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices, 1 cup low-sodium vegetable broth or chicken broth, © 2021 EatingWell.com is part of the Allrecipes Food Group. Arrange in a single layer in a 9-by-13-inch metal baking pan. Potatoes– Washed, sliced, covered in melted butter, seasoned, and baked. These were outstanding! Baked Parmesan Sliced Potatoes…Easy and Delicious! So simple and absolutely amazing! In a smalll bowl, mix garlic powder, paprika and salt. Tuck slices of garlic and Parmesan in slits in the potatoes, it does not have to be in every slit. 3 tbsp olive oil. Parmesan Cheese– Combined with the black pepper, garlic, paprika, salt, and Italian seasoning and used to coat the potatoes before baking. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Cut red potatoes into cubes, about 1-2 inches on each side. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Then using 2 spatulas, gently toss potatoes until evenly covered in sauce. Add 1 tablespoon of goose fat to a baking tray and cook for 10 minutes in the oven, making sure the oil is hot. In a large mixing bowl, toss the halved potatoes with the remaining 2 1/2 tablespoons of olive oil. (Don't use a glass dish, which could shatter.) In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. I've been cooking a lot of potatoes lately and this is one of my favorite new recipes. 2 orange sweet potatoes. Toss to coat. 2. … Np Spam. 3 tbsp butter. 2. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Bring potatoes to a baking sheet lined with parchment paper. Serve hot. Definitely a keeper! Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? Black Pepper– Mixed with the other seasonings. Place in a bowl, add 2 tablespoons of the goose fat and mix so that the potatoes are evenly covered. Add potatoes and toss until fully coated. Place garlic, oil, butter, salt, Parmesan cheese and Italian seasoning in a Ziploc bag … Toss to coat evenly. 1 tsp fresh thyme. Roast, flipping once, … https://www.layersofhappiness.com/easy-oven-roasted-parmesan-potatoes Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Instructions Preheat oven to 375 degrees F. Rinse the potatoes and dry them off with a paper towel. Bring potatoes to a large bowl. Get a copy when you sign up for our newsletter! Make sure potatoes do not overlap or touch each other. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Add grated parmesan cheese and toss to coat evenly. Sprinkle the cooked potatoes with fresh parsley, then serve and enjoy. Add 3 tablespoons of the melted butter, onion, if using, parsley, gar Offers may be subject to change without notice. Perfect food for TV watching parties. Preheat the oven to 375°F (190C). Slice the potatoes at a slight diagonal. I made them late one night when we needed some comfort and, boy, did these meet the need. Cut the potatoes into thin slices. Info. Dip potatoes in garlic butter then roll in Parmesan mixture. I also loved that they could be eaten by hand. 3 tbsp finely grated parmesan cheese. Pre-heat oven to 425 degrees. Bake in the preheated oven for 15 to 20 minutes. this link is to an external site that may or may not meet accessibility guidelines. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. OMG! Set aside. Cut red potatoes into cubes, about 1-2 inches on each side. We just want to share yummy food with you! Prep Time 10 minutes. Add some onions on top in a single layer. Place potato slices into a large bowl. Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender. This post may contain Amazon or other affiliate links. Open foil carefully to allow steam to escape. They were super-simple to make and were delicious hot and then delicious cold the next day. Roast the potatoes until they’re golden brown and tender, which takes about 35-40 minutes. Toss with the potatoes until … ▢ Peel and quarter the potatoes. Add olive oil to large bowl of potatoes and toss to coat evenly. 217 calories; protein 5.2g; carbohydrates 29g; dietary fiber 2.1g; fat 9.6g; saturated fat 3.6g; cholesterol 13mg; vitamin a iu 172.4IU; vitamin c 9.7mg; folate 21.8mcg; calcium 56.2mg; iron 1.5mg; magnesium 37.8mg; potassium 683.1mg; sodium 371.3mg. 1 tsp salt. Toss with the olive oil, salt and pepper and scatter over the baking sheet covered with parchment paper. Total Time 30 minutes. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Continue with another layer and so on until you finish the potatoes and the sauce. Layer the potato slices into stacks and place in the prepared muffin cups. https://letsdishrecipes.com/slow-cooker-parmesan-garlic-potatoes Would love your thoughts, please comment. Potatoes are tossed in garlicky olive oil and baked until crispy, then topped with Parmesan cheese! Salt and pepper, to season Bake in the oven for 30-35 minutes, or until potatoes are tender when pierce with a fork. Roast, flipping once, until browned, about 30 minutes. EatingWell may receive compensation for some links to products and services on this website. Put potatoes cut side down into skillet. Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. If you have leftovers, throw them into a breakfast scramble the next morning. Arrange in a single layer in a 9-by-13-inch metal baking pan. Serve and enjoy. Add the parmesan, garlic, parsley, rosemary and sprinkle with salt and pepper, then toss to evenly distribute. If you are a fan of potatoes and cheese, this dish is for you! Meanwhile, spread 1 cup parmesan … Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. Sprinkle with the seasoning mixture, tossing to coat once … As an Amazon Associate I earn from qualifying purchases at no additional cost to you. All Right Reserved. These potatoes are crispy on the outside and soft on the inside, roasted with garlic and fresh parmesan. Drizzle 1 tablespoon of olive oil over a baking sheet and spread to coat, then set the pan aside. 4 garlic cloves. Disclosure. Mix Parmesan with bread crumbs. Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. Brush potatoes with olive oil and season with salt and … Ingredients. Whisk garlic into broth; carefully add the broth mixture to the pan. Steps to Make It Gather the ingredients. Wrap in the foil, place on a baking sheet and roast until the garlic is soft, 50 to 60 minutes. Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. https://www.tasteofhome.com/recipes/oven-fried-parmesan-potatoes Super easy to make, only 7 ingredients and delicious to the max! 6 or more potatoes (I used red Potatoes) sliced about 1/4 inch thick Extra virgin olive oil as needed Garlic powder to taste Onion powder to taste Parsley flakes Sea salt to taste (optional) Ground black pepper to taste Grated Parmesan Reggiano (enough to sprinkle over the tops of the potatoes) Preheat the oven to 400 degrees. Sprinkle the mixture over the potatoes and between the slices to coat them completely. Place potatoes in a large bowl and drizzle with olive oil. Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered. In a large dish, add one layer of potatoes and sprinkle with a little bit of the sauce. Sprinkle minced garlic … Roasted Garlic Parmesan Potatoes Servings: 4 - 6 INGREDIENTS 3 russet potatoes, sliced 4 tablespoons olive oil Salt, to taste Pepper, to taste 2 teaspoons garlic powder 2 teaspoons Italian seasoning 1 teaspoon paprika ½ cup parmesan cheese, shredded Parsley, chopped PREPARATION 1. Oh, my gosh! Remove from oven, sprinkle potatoes with chopped fresh parley. Preheat oven to 375 degrees. Fold foil into a pouch and seal tightly. Cut the potatoes into 1 inch chunks and place in a bowl. Make stacks out of 6-7 potato … Garlic Parmesan Roasted Potatoes- The perfect side dish! Peel potatoes and using a mandoline or a sharp knife, slice potatoes crosswise into desired … Repeat with another layer of potatoes, the Parmesan mixture, and onions. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy. In a smalll bowl, mix garlic powder, paprika and salt. Add spice mix and toss to coat evenly. 1 purple sweet potato* see notes for alternatives. Place your Baby Red Potatoes (6) and lay them on the same baking sheet you cooked your bacon, add Olive Oil (to taste) and a few spoons of bacon fat and coat with Coarse Salt (to taste), Ground Black Pepper (to taste), Fresh Parsley (to taste), and Garlic … Garlic Parmesan roasted potatoes very good. Cook Time 20 minutes. Place the potatoes in a single layer on a sheet pan. Try one of the world's healthiest ways of eating: the Mediterranean Diet. For your third layer, add the potatoes, Parmesan mixture, onions, and drizzle your melted butter all over the top. Position rack in upper third of oven; preheat to 500 degrees F. Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Butter 12 muffin cups and set aside. Combine melted butter, thyme, salt, and pepper in a bowl. Bring potatoes to a large bowl. (Don't use a glass dish, which could shatter.)