These potatoes look marvelous! Dunk the potatoes under running water. Hey Lalaine, Cut a slice from the top of each baked potato and scoop the pulp into a bowl. Smash the potatoes into the butter, bacon and sour cream. Twice baked potatoes make a very filling meal, but if you're really hungry, then they can go very well with roasted chicken or a side of shredded beef. Fill baked potato skins with the mashed pulp mixture; make a well on top of each potato. You will love them! Information is not currently available for this nutrient. Twice Baked Potatoes are always the first side dish to go at BBQs and potlucks. I like to fully coat the potatoes with olive oil and generously sprinkle the skins with salt and pepper. My family would love these! The onion sauce may be cooked just before potatoes are done or while they are cooling (before scooping out pulp). Serve hot. Growing up in the mid-west, I’ve always been a meat and potatoes person. Using a spoon, carefully scoop potato flesh leaving enough potato on the skin to hold shells together. My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Divide the filling evenly among the shells. Furthermore I would salt the potatoes when adding pepper as it was not salty enough. Remove from oven and allow to cool to touch. They’re easy to make and guaranteed to be a family favorite. Check out 2 options below for reheating! Twice Baked Potato Tips. Top each potato with a sprinkle of the remaining 1/2 c. of cheese and a dash of black pepper. Add 1/4 cup half-and-half and 1 tablespoon butter; blend together with an electric mixer. Instead of broiling in the last step, you can just let the potatoes heat up for 15 minutes in the still-warm oven. These loaded potatoes are an amazing savory side dish yet hearty enough to be a meal. Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Twice baked potatoes are best fresh out of the oven, so you'll want to serve them immediately. Seal tightly, then they are good refrigerated for 3-4 days and can be frozen for about 3 months. Course Appetizers, Side Dish, Sides, Snack, snacks These french onion twice baked potatoes are the ultimate comfort food recipe. I find baking russet potatoes perfect for twice-baked potatoes because of their sturdiness and larger size. Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! ️Storage. Twice-Baked Potatoes with Creamy Green Onion Sauce, Congrats! I’m sure they aren’t good for the waistline, but these would be a big hit with my family. In a large bowl, lightly mash potatoes with a fork until smooth. Sprinkle top with cheese. Frozen twice baked potatoes can be cooked without thawing. Packed with sour cream, … Stir in flour until well blended, about 1 minute. And you can make them ahead of time. Rice or mash potato … Remove from oven; let cool slightly, about 10 … How to Reheat Twice Baked Potatoes. Tried this recipe? In small saucepan saute cabbage and chopped onion in olive oil and butter. Loaded Twice-Baked Potatoes are a delicious side dish or satisfying light meal. I always have potatoes stocked in my kitchen and love to make new dishes and classic favorites with them. Filed Under: Potatoes, Pasta and Rice Tagged With: bacon, cheese, heavy cream, potato. Arrange prepared potatoes on a baking sheet and bake in a 375 F oven for about 10 to 15 minutes or until heated through and cheese is melted. You can add your favorite fillings and leave out anything … Course: Side Dish. The flavors were definitely great but I had to make quite a few adjustments to time since it was all over the place. Mash the potato with the sour cream. If you like sour cream on your potatoes then I really recommend giving this a try. I’m craving a potato!! Arrange in a single layer on a baking sheet and with a fork, pierce potatoes once or twice. This Baked potato looks incredible! I love twice baked potatoes! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition All you have to do after baking is to wrap the leftovers with aluminum foil and store them in the fridge. Looking to reheat your twice baked potatoes? 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