Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm … Nestled in the restored Raffles Arcade, 藝 yì by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, … Beautiful Golden Roasted Duck ($52++/half) from 藝Yì by Celebrity Chef Jereme Leung. After travelling the world for more than a decade, it is only befitting that I present my own expression of Chinese cuisine to Singapore.”, Lunch: 11.30am to 2.00pm Get quick answers from yi By Jereme Leung staff and past visitors. It’s a good place to hang out with family and friends. Wake up as I see I am not alone!More, This might be shocking to say for a restaurant of Yi's calibre but there's considerable training to be given to 9 out of 10 of their waiting staff. 藝 yì by Jereme Leung is the new Chinese restaurant at the recently re-opened Raffles Hotel, Singapore. It is service and small details like this that touch a customer heart and It truly made my birthday a memorable one. We enjoyed the food here but when you've chosen a restaurant to avoid the riff-raff and instead have the extremes of this class thrown in your face, it makes it all very hard to swallow a second or third time.More. 藝 yì by Jereme Leung 藝 yì, which stands for art in the Chinese language, awakens your appetite and senses. 藝 yì by Jereme Leung. Golden Roasted Duck With Rainbow Pancakes ($52++/half) . Poultry … Ambience of the restaurant very nice. Expect exquisite Chinese cuisine & set menus that will impress your loved ones this Chinese New Year. We were mindful of respecting their dress code but were shocked that other diners, dressed more appropriately for a casual bite at a hawker centre, were allowed in. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Beautiful Golden Roasted Duck ($52++/half) from 藝Yì by Celebrity Chef Jereme Leung. It’s more the merrier with two of 藝 yì by Jereme Leung’s yusheng platters, serving up to 10 people each. TheRantingPanda says: Taste bud: 4/5 Hole in the pocket: 4/5 Ambience: 4/5 Overall Experience: 4/5. Ambience of the restaurant very nice. We were mindful of respecting their dress code but were shocked that other diners, dressed more appropriately for a casual bite at a hawker centre, were allowed in. The soup is thick and the pig’s organ is tasty with the sauce. Nestled in the restored Raffles Arcade, 藝 yì by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, … Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. As the name suggests, dishes here are presented like works of art, reflecting the beauty and age old artistry of Chinese cuisine. We were surprise that the restaurant is only open for a year plus yet they have such amazing food and service. 藝 yÌ by jereme leung Enjoy artistic adaptations of provincial cuisine from different regions of China presented by Masterchef Jereme Leung that includes dishes ideal for three to four persons, exquisite dimsum selection as well as one-dish meals. Apparently, Yi is perfectly fine for diners to dine in beach shorts and slippers whilst other diners gawk at them as they sit down, remove their slippers, expose the soles of their feet as they rest them over their knees. When one is going to an expensive restaurant it needs to pay, attention to the little things to get top marks and it failed. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. He moved to Shanghai, China in 2002, and since then has opened over 9 restaurants across the world. Pages. We are back on Nov 14 ! Celebrity MasterChef Jereme Leung started his career in kitchens of Hong Kong, mastering all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work. 39 mins • 1.7 km. His newly opened Yi at Raffles Singapore promises to elevate Chinese cuisine, starting with tackling a basic issue: Why can't Chinese restaurants serve steaming hot rice? We made a reservation and all of us were early and thus, we managed to secure 2 tables easily. Barbecue Creations 创意烧味. Visited the restaurant on my birthday and was greeted by the Manager name Alex. yi restaurant dev,#03-09, Raffles Arcade, 328 North Bridge Road Copyright 2019 yi restaurant dev, Raffles Singapore, – Docteur honoris causa, Montréal University, 2008, – Chevalier of Ordre national du mérite, 2008, – Chevalier de l’Ordre National de la Légion d’Honneur, 2011, – National Godmother of Fête de la Gastronomie, 2015, – Rewarded by the Culinary Institute of America, Augie Award trophy, 2015, – Laureate of the Prix du Rayonnement Français in the category gastronomy, 2014, – World’s Best Female Chef – 2011 Veuve Clicquot Prize – 50 Best Restaurants Awards, – « Femme en Or » in the category Art, 2008, – Chef of the Year 2007-« Magazine Le Chef », – Chef of the Year « Guide Champérard », 2007, – Woman of the year Louise Pommery Trophy – Relais & Châteaux, 2007, – « Trophée Empreinte de l’année » – « Talents du Luxe », 2007, – Restaurant of the Year « Guide Omnivore », 2006, – Chef of the Year the « Gastronomades d’Angoulême » novembre, 2006, – Chef of the Year 2001 in the Pudlo Guide France, – Member of Relais & Châteaux since 1973 : Welcome Trophy, 1990, – Member of the Association « Les Grandes Tables du Monde ». 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