Alert: Stay up to date on Maine’s COVID-19 Response. Consider municipal safety issues: use of sidewalks, parking lots, zoning, street lighting, and installation of barriers to protect customers. If you or your loved ones need assistance during this time, please call 211, search for resources on 211maine.org, email info@211maine.org, or text your ZIP code to 898-211 for a response. Self-service areas require frequent cleaning and disinfection. You do not need to do anything special for unemployment claims related to COVID-19. Outdoor service for all restaurants in York, Cumberland and Androscoggin counties as of June 1. To receive updates on Maine’s response to COVID-19, text MECOVID to 898-211 to sign up. Provide adequate lighting for outside dining areas. Shopping in Kittery and Freeport. Limit restroom occupancy for group restrooms to incorporate physical distancing and avoid formation of waiting lines outside of restrooms. (Updated 8/14/20). For the latest on COVID-19 vaccination in Maine, please visit our vaccine updates page. All out-of-state travelers coming into Maine, and Maine residents returning to Maine, must either receive a negative COVID-19 test within 72 hours prior to arrival or complete a 10-day quarantine, per the Keep Maine Healthy plan. We want visitors and residents to be able to enjoy all Maine has to offer in a safe and healthy way. (Updated 7/16/20). If restaurants prohibit or discourage patrons from going inside, restaurants must provide handwashing stations outdoors. Use disposable napkins and table covers instead of cloth linens. Best Dining in Maine, New York: See 97 Tripadvisor traveler reviews of 5 Maine restaurants and search by cuisine, price, location, and more. Consider adjusting store hours of operation, as necessary, to support social distancing efforts by limiting number of customers at one time. Provide signs stating alcoholic beverages must stay in designated areas. Stock up on supplies, including daily medications. Virtual Shopping . For more information about how coronavirus is affecting federal wage and family and medical leave laws visit the U.S. Department of Labor. • Where practical, especially in booth seating, physical barriers are acceptable. Restaurant owners say they are being unfairly labeled as 'super-spreaders,' and if the state orders them to close, they will need some financial relief. Find who to follow here. Maine is committed to providing their visitors with the most risk-free vacation that is possible during a pandemic. The Maine state government is in the doghouse with residents after an order mandating that restaurant staff wear face shields upside down, attached at the collar, which netizens dubbed “cones of shame” more befitting a family pet. Service industry workers protest restaurant restrictions in march on Breckenridge Main Street. For prior response items, please visit the COVID-19 response timeline. Explore this directory of state resource pages to find the answers or support you need. Janet Mills, as well as a timeline of the administration's response to COVID-19. Entertainment personnel should follow the same physical distancing and cloth face covering guidelines as other employees. Minimize customer and staff interactions by assigning wait staff to ‘areas’ and tables. • Use EPA-approved cleaning and disinfectant products to wipe down dining room tables and chairs after each party. Corona-Verordnung des Landes in der ab 1. Maine is committed to an accessible, flexible and equitable vaccination effort. Maine restaurants, bars try to adapt as state adds restrictions due to COVID-19 surge Maine bars and restaurants are reacting to Sunday’s announcement that … Let us continue to prepare, take every precaution, remain both careful and compassionate. Notify vendors of re-opening, and any revised protocol as it relates to store entry, deliveries, paperwork, etc. If restaurants prohibit or discourage patrons from going inside, provide portable toilets per Internal Plumbing Code, as needed. Maine restaurants plan ahead for cooler weather under coronavirus restrictions. Establish protocols for regular disinfection and handling of received material shipments and inventoried materials. Mills has issued a “Stay Safer at Home” Order for all Maine people. If you need help to afford child care, visit the Child Care Subsidy Program. Clean and disinfect tables before establishment opens each day to eliminate contaminants that may have settled on surfaces. They are permitted to open for seated outdoor service in Androscoggin, Cumberland, and York counties as of June 17, 2020. This is one of many industry guidance documents that the State is preparing for businesses so they can be prepared to meet health guidelines and reopen safely. Businesses aren’t going to last.” Cover all coughs and sneezes. The plan relies on three cornerstones: 1) testing that encourages all visitors to “know before you go”; 2) screening for symptoms among travelers; and 3) engaging Maine communities to promote COVID-19-prevention best practices and public health education. Janet Mills has created an Economic Recovery Committee to offer expert recommendations on sustaining and growing Maine's economy during and after COVID-19. The following restaurant activities are permitted by the checklist standards below: This addendum summarizes public health considerations from Maine CDC’s Health Inspection Program (HIP) regarding restaurants in Maine moving toward outdoor dining operations. Contactless payment options (e.g., RFID credit and debit cards, Apple Pay, Google Pay, etc.). Campgrounds, restaurants in Maine go to court over coronavirus reopening restrictions By HOLLY RAMER The Associated Press, Updated May 17, 2020, 6:19 p.m. Email to … We’ve suffered loss — as a state and as families. This does not apply to counter- and window-service establishments without wait staff. Permit employees to take breaks and lunch outside, or in such other areas where physical distancing is attainable. As of June 12, 2020, Tasting Rooms and Bars will be permitted for seated outdoor service in these Maine counties: Aroostook, Franklin, Hancock, Kennebec, Knox, Lincoln, Oxford, Piscataquis, Sagadahoc, Somerset, Waldo, and Washington. Restaurants are getting heaters and curtains to put on tents in preparations for operating in the cold weather during the COVID-19 pandemic. Dr. Nirav Shah, Maine CDC director, holds a live public briefings multiple times per week. Author: Roslyn Flaherty (NEWS CENTER Maine) Published: 9:13 PM EDT August 31, 2020 Updated: 4:38 PM EDT September 1, 2020 PORTLAND, Maine … For answers to common questions about sick and family leave, Maine’s labor laws, and other work-related issues, visit the Maine Department of Labor’s Guidance on Coronavirus Response and Updates. Use EPA-approved cleaning and disinfectant products to wipe down dining room tables and chairs after each party. Last updated Jan. 28, 2021. Communicate to customers that they should not come to the restaurant if they have a fever or cough. They think they can take their time and figure things out. Avoid crowding at restaurant entrance and maintain physical distancing in any waiting line. Gov. Place signage at entrances and throughout the store alerting customers to COVID policies, especially to maintain 6 feet physical distance to the extent possible. Note the focus areas of cleaning include: Light and other power switches (consider signage to keep lights on at all times, or utilizing exiting motion sensor capabilities), Refrigerators, microwave, and other frequently touched objects and surfaces in service areas, Cash register, including touch screens, keyboards, mouse, Toilet bowl, toilet paper holder, and flush lever. The Department of Health and Human Services administers several critical assistance programs to aid Mainers harmed by COVID-19 (PDF), which support food security, health care, emergency benefits and more. Maine restaurants plan ahead for cooler weather under coronavirus restrictions. A group representing restaurant owners and workers sends a letter to Gov. Front-of-house staff may wear a face shield in lieu of a face covering only if the shield is designed to be worn inverted, attaching below the face (e.g. One of the safest places for people to travel year round alike can serve... 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